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Blake Hill Preserves
Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pantry. A family business owned by Vicky and Joe, They combine three generations of preserve-making skills with innovative yet super elegant flavors and the finest ingredients for health-conscious customers. Good food award winners, Sofi award winners & more! View Our Products
SanoBe Superfoods
SanoBe Superfoods develops recipes based on nutritional content, the human body’s ability to utilize ingredients efficiently to improve health and vitality. Her current recipes boast a shelf life of a full year, using nothing artificial and only the most “Super” nutritious, fresh and delicious whole and nutritionally efficient foods available today. SanoBe Peanut Butter Superfood does not require refrigeration, nor is it recommended. Emphasis has been placed on the development of a healthy product which is scrumptious, provides balanced nutrition and is a complete meal in a jar! View Our Products
Top Seedz
Top Seedz started in 2017 in Buffalo, NY. They hand-make seed crackers and roasted seeds, and have recently started selling raw seeds and seed cracker mix (think of a cake mix for crackers). All of their products are organic, gluten-free, vegan and delicious. View Our Products
Nettle Meadow Creamery
Nettle Meadow Farm is truly committed to the artisanal nature of each of its cheeses, the use of natural and organic ingredients and the well-being of all its animals. It is the home to well over 130 farm sanctuary animals. Owned and operated by Lorraine Lambiase and Sheila Flanagan. Both have a great love of animals, artisan cheese and the unique challenges of farm life. Nettle Meadow Farm was originally founded in 1990. View Our Products
OMG! Bakery
“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.” – Robert Browning - We bake and distribute the very best artisan Challah, English Muffins and OMG Bakery! You can purchase our Challah and English Muffins here online and shop locally for all of our products including our OMG Bakery! Food is meant to be enjoyed. We are passionate about making healthy, all natural artisan products that will make you feel good— not guilty. View Our Products
Cape Cod Cafe
In 1947, World War II veteran E. James Jamoulis bought the Cape Cod Cafe in Brockton, Massachusetts, to support his young family. Like other local bars, he served up a no-frills “bar pizza” with a thin, biscuit-like crust that became more popular than the bar’s drinks. Third-generation owner Jeremy Jamoulis continues to make bar pizzas that are a slice of history and a culinary staple in Eastern Massachusetts. Cape Cod Cafe was inducted into the Pizza Hall of Fame and has been featured on Eater and Pizza Today. View Our Products
Little Truc
Little Truc is a food truck based out of Easthampton, MA that specializes in Southwestern Asian cuisine. They produce a line of their own currys and chili oils which are created using ingredients from local farmers. View Our Products
Echo Farms Pudding
The Hodge's and the Schofield's and the dairy farm they founded in 1990. The farm is affectionately referred to as a "4-H project gone haywire. Today, they proudly milk 80 cows at their own certified humane farm - where they also make all of their puddings. View Our Products
Smith's Country Cheese
Our cheeses are made from the freshest milk possible. The milk used at Smith’s Country Cheese comes directly from our own dairy herd of 200 Holsteins. Our cows are milked, by machine, twice per day. Because we use raw milk (not pasteurized), a 60 day self-pasteurizing, aging period provides ample time for ripening and flavor enhancement. When the cheese has matured to 60 days, it is packaged, labeled and ready for sale! Our Gouda rivals any made in the Netherlands. It has the same mild taste, creamy texture and small, bubbly eyes. An excellent dessert cheese, it is also great for cooking and melts beautifully. Anyone who recognizes the appeal of farm fresh milk will enjoy the rich and creamy flavor of our Gouda, Havarti, and cheddar cheeses. Unlike factory-produced cheese, our farmstead cheeses share much of the same characteristic quality, distinction, and appeal as other hand-crafted culinary products or beverages. View Our Products
Petsi Pies
Petsi Pies (pronounced “peet-see”) is an independent, community-minded bakery and coffee bar serving up scratch made pies and pastries in Somerville, Massachusetts since 2003. Founder Renee “Petsi” McLeod transferred business ownership to Jill Remby in February 2021, who says, “I’m excited to continue working with the team, to continue making great pies, and to keep Renee’s legacy alive.” View Our Products
Centerville Pie Company
The Centerville Pie Company is a Massachusetts-based pie company located on Cape Cod. Founded in 2009 by long-time friends Laurie Bowen and Kristin Broadley (“The Pie Ladies”), the local pie shop was thrust into the national spotlight shortly after they opened their doors when they were discovered by Oprah Winfrey. After taking one bite of their signature scratch-made chicken pie, Oprah was raving, naming it one of her favorite things. View Our Products
Martinellis Farm
At Martinelli’s, true farming craftsmanship is at the heart of our business. Our animals are happy animals and our products are an example of the care and love we put into our adventure here on the farm. Our dry-aged meats are derived from the high concentration of dairy that our hogs are fed daily, and seasonally farm fresh veggies are also part of their diet. Our beef is mostly grass fed and we also supplement their diet with seasonally fresh vegetables. We strive to deliver the highest quality foods at all times. View Our Products
Eastern Standard Provisions
Eastern Standard Provisions delivers expertly crafted, one-of-a-kind artisanal soft pretzels and artfully blended flavored salts & sugars because life is just too short not to love every bite. Our Boston-based team, with deep roots throughout New England, is fiercely passionate in our pursuit of making the best soft pretzels on the planet. This stemmed from our mutual love for pretzels, and a realization that finding one on the market that lived up to our expectations was nearly impossible. So, we decided to make it ourselves. View Our Products
Brewer's Crackers
Brewer's Crackers is an Up-Cycled cracker company driven to reduce food waste in the craft brewing industry. US Breweries in the US produce over 1 billion tons of edible food waste each year that ends up in our already crowded landfills! These grains are a valuable by-product from the beer making process. When making beer, brewers steep super high-quality grains, like barley, in water. They then strain this mixture, keeping the liquid to make beer and discard the "spent" grains. Turns out, these grains are still incredibly flavorful and the steeping process actually unlocks valuable nutrients. They recycle these grains into their crackers and chips. Their goal is to rise above other cracker companies by providing customers with an honest, healthy, sustainable, and delicious product. View Our Products
Captain Marden's
Captain Marden’s Seafoods was founded by Master Mariner Captain Roy Wilfred Marden in 1945 as a single retail store west of Boston. His mission was simple…offer the very best seafood in town. Since then, Captain Marden’s has grown to include over one hundred employees working in their restaurant, retail market, mobile food truck and wholesale division. Over the years, however, one thing has remained constant: the genuine commitment to quality, freshness, and simplicity. It is what continues to earn them the reputation as “simply the best” when it comes to New England seafood. View Our Products
Common Wealth Poultry Co.
We want to make people’s lives better, period. We want to tremendously impact lives in a huge way. It’s why we do business in the pure, honest, and fresh way. View Our Products
Curio Spice Co
Our mission is to improve the lives of spice farmers by directly sourcing from small, sustainable farms and inspire culinary creativity by crafting blends that celebrate unique flavors from around the world. We value organic, fair trade ingredients, supporting women, and enriching our local community — and making sure we all have the chance to eat well. View Our Products
Jasper Hill Farm
Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Leftover whey from the cheesemaking process is fed to heritage breed pigs, roaming the woodlands beyond the cows' pasture. View Our Products
Magic Bites Mediterranean
We are dedicated to the pursuit of excellence, to serve the best quality of healthy food. Every product is prepared and baked from scratch with the REAL, healthy and first quality ingredients; no fake additives, preservatives, mixtures. We only serve the products that we will feel confident to serve to our little kids; healthy and natural. We are committed to the best experience of our guests and customers. View Our Products
Saucehound
Years ago, a bulldog named Chunk and his Daddy would barbecue together. But something was missing - the perfect flavors. So they went into the kitchen and created their own original recipes. It was so tasty that they decided to form a competition BBQ team with their buddies. Team Saucehound traveled the country gettin' sauced and collecting awards, and even got invited to compete at a world championship. And Chunk was there for the whole ride, with his head out the window of the truck and his tongue hanging out. View Our Products
The Grey Barn and Farm
An award winning certified organic creamery and bakery located in Chillmark, MA. Winner of multiple Good Food Awards for their artisan cheeses. View Our Products
Red's Best Seafood
Red's Best unloads fishing vessels and then aggregate their fisherman's catches. The traceability QR code labels tell you about one of the fishermen who contributed to our supply of a species at the time we are selling it, including how he caught it and where we unloaded it from his boat. Undoubtedly the freshest, highest quality seafood in Boston. View Our Products
Ward's Berry Farm
Ward's Berry Farm is a family farm located in Sharon, MA. Brothers Jim & Bob Ward have run the farm since 1982, offering the finest quality fresh picked fruits and veggies. We are very excited to be offering Farmer's Choice Boxes, our own CSA, year round! Each week farmer Jim Ward selects a variety of local produce (most of which is picked fresh right at Ward's Berry Farm in Sharon, MA) to fill the boxes. The contents of the boxes vary from week to week as the season progresses, so not only do you get fresh produce, but you also gain a real feel for their local cycle of crops. View Our Products
Volante Farms
Founded in 1917 as a truck farm, Volante Farms has blossomed into a farm stand in Needham featuring summer treats from the field like homegrown sweet corn and heirloom tomatoes, as well as spring plants and flowers, fall pumpkins, Christmas trees, and more. Currently operated by the fourth generation of Volante siblings, the farm has expanded to meet the year round needs of the community. Neighbors stop in daily for artisanal sandwiches, coffee and pastries, wine and craft beer, and unique field-to-table prepared foods made with the best homegrown and locally sourced ingredients.
Whole Life Pet
At Whole Life Pet we use 100% Human Grade Ingredients!We believe in clean eating, so our recipes are simple and made with Whole Food. They never contain by-products, meals, fillers, grains, glutens or anything artificial.Instead of cooking, we freeze dry to lock in freshness and flavor and to avoid the use of chemicals, additives or preservatives.Our goal is to be the most transparent pet food and treat company on earth. Our sourcing guide lists every ingredient we use and where we buy it. You can check the source of each ingredient on our “ingredient Tracking” page.We are uncompromising when it comes to safety and test every batch every day and only release products verified to be safe View Our Products
Ackermann Maple Farm
Since the spring of 2013, Ian and Caitlin Ackermann have been producing maple syrup on their land in the hills of Cabot, Vermont. After buying their first 26 acres in 2012, they have expanded to 148 acres, with over 10,000 maple trees. They use a wood fire to boil the sap into syrup, and package in all glass, keeping as sustainable as possible. They have been attending 10 farmers' markets a week for the past five years, spreading their maple products around Massachusetts. In October 2017, they welcomed their first baby, who began going to farmers' markets at just 8 days old. View Our Products
Corner Stalk Farm
Corner Stalk Farm grows twenty varieties of lettuce in environmentally controlled recycled shipping containers. They harvest 365 days a year at their Boston farm and package a fresh selection of highly nutritious, flavorful and beautiful lettuces for you to enjoy all year long! They're also our neighbor at the Boston Public Market, so please come visit!
Nashoba Brook Bakery
Nashoba Brook Bakery opened for business on September 11, 1998 in an old warehouse in Concord, Massachusetts on the banks of the Nashoba Brook, a tributary of the Assabet River by Stuart Witt and John Gates. All of their breads use the "Slowrise" technique of baking. "Slowrise" is one way of saying that the doughs they mix and the breads they bake owe much of their glossy, web-like texture to the mellow leavening action of the sourdough starter created from local, wild Concord grapes by Stu Witt, Co-founder and Head Baker of Nashoba Brook Bakery. Their breads take almost 24 hours from mixing to cooling, and that long slow development results in delicious, nutritious and easy to digest breads.
DaSilva Farms
DaSilva Farm was started in 2015 by husband and wife, Joshua & Felicia DaSilva. They have recently moved their farm operation from Berkley, MA to Cloverbud Ranch in Portsmouth, RI, where they lease 120 acres of beautiful open pastures. They are a pasture-raised poultry farm that raises non-gmo egg-laying hens, broilers and they have recently added turkeys to their flock. DaSilva focuses on sustainable farming practices by rotating their birds through their chemical-free pastures, and they do not give their animals any hormones, synthetic feed or antibiotics.
Golden Girl Granola
Golden Girl Granola is a family-owned business based in Shirley, Massachusetts that crafts the best-tasting artisan granola in New England. They bake and sell granola in 10-oz bags and 2-oz. snack packs. They take great pride in the integrity of their granola by using only the highest quality natural ingredients and perfecting them in a delicious blend!
The Country Hen Farm
Based in Hubbardston, MA, The Country Hen Farm raises organic chicken eggs with the belief that that organic farming produces healthier plants, which produce better grains and leaves, which produce healthier hens, which produce healthier eggs. The hens houses use natural lighting and natural ventilation to the maximum. The hens can take sun baths, dust herself, lay eggs in the nest, and carry on as a good hen should. ;
Stone & Skillet Bakery
Stone & Skillet was founded in 2013 by two friends who had a dream of a better english muffin. With many years in the food industry, they noticed a serious lack of quality english muffins and set out to make one that stood out above all others. Every muffin is cooked by hand in their commercial kitchen in Massachusetts. Try all of their delicious options in our Bakery section! View Our Products
MEM Tea's
In 1999 fine loose tea was scarce, yet a small, but passionate group was forming to spread the word. At that time there was a movement among chefs and restaurant people to source ingredients with integrity. It was a natural fit to introduce tea to that group. MEM TEA began sourcing, importing, and distributing tea to the food service and hospitality industry, conducting thousands of tastings and trainings for cafes, restaurants, hotels, and nascent tea companies. The time was right and tea, along with MEM TEA IMPORTS, has blossomed and grown considerably. Tea is a great gift from Nature to man. We are thankful to be a part of its dissemination.” - Mark Eli Mooradian (MEM) View Our Products
Seven Hill's Pasta
We created Seven Hills Pasta Co. with the belief that food can bring people together. In Italy, when you are invited to a "Spaghettata" you're asked to enjoy more than a bowl of that country's best. We echo this call to celebrate good friends with good food. In that spirit, we invite you to share our pasta with the people who make your life richer, too! View Our Products
Capone Foods
It’s Tuesday at 7:30 a.m. My mission this morning is to thicken a mushroom sauce, made from 80 pounds of mushrooms, shallots, garlic, thyme and other spices, that started cooking the night before. As I arrive, the roasted mushrooms have been drained, and the flavorful liquid is almost boiling. To my right, fresh basil and — guess what? — more shallots are being coarsely chopped for our plum tomato and basil sauce. Finally, behind me, I hear the pasta machine start humming as it extrudes dough to be made into linguine, which, a long, long time ago, was the first thing we ever made. As I walk back to my office to jot down these thoughts, I can’t help thinking that at least in our own little food world, we have come a long way, and everything is alright. View Our Products
Inna's Kitchen
From its inception, Alex and Inna endeavored to build a sustainable business. They thought it was important to make all dishes from scratch, taking no shortcuts. Alex and Inna share a commitment to using quality ingredients that complement their home-style cooking, and the best ingredients are locally sourced and seasonal. To make it easier to serve a wide audience they keep their Newton Culinaria allergen friendly -- it is dedicated free of many common allergens, including gluten, dairy, and tree nuts. View Our Products
Jaju Pierogis
Seventy years ago, our Jaju started a Polish food business with his brothers and sisters in Western Massachusetts—hand-crafting pierogi, golabki, and kielbasa for their community. Fast forward to the ‘90s and you’d find us, Vanessa and Casey, spending our weekends cutting, stuffing, and sealing pierogi in the back kitchen alongside our elders. Pierogi was a typical item on our dinner plates, something we took for granted. When we moved out to Boston for school and work, pierogi became more difficult to come by and we had to wait for deliveries from our mom. Friends talked of having to buy the mass-produced pierogi to get their fix! For us, that just wasn't okay. In 2015, we dug out our grandfather's handwritten recipes and got to work, perfecting both traditional and creative pierogi flavors for New England. View Our Products
Mi Nina Chips
Tortilleria Mi Niña® is the first authentic tortilla bakery in New England that creates tortilla chips from 100% US NON-GMO white corn, lime, and water. The corn is cooked and volcanic stone ground daily by artisans to produce the masa (corn dough) we use to make our tortilla chips. In 2011, Jamie Mammano, Chef and Owner of the Columbus Hospitality Group, founded Tortilleria Mi Niña®. Tortilleria Mi Niña® first opened as a retail store front, but after quickly realizing their potential in the wholesale market, began providing restaurants, food trucks, and other food venues with authentic corn tortillas and tortilla chips. In Fall 2013, Tortilleria Mi Niña® launched their retail tortilla and tortilla chip line and has never looked back. View Our Products
El Recreo Coffee
Recreo's level of inclusion in our holistic manufacturing remains unparalleled. We cultivate, plant, harvest, process, import, roast, we brew. However, it's at the roots where the magic happens. The climate, the region, the way we conduct our business, are all factors as to why we produce the level of product we do. Bienvenidos a Nicaragua! Through systemic and repeatable standards we create a distinctive environment, that time and time again surprises even ourselves. View Our ProductsKitchen Garden Farm
Kitchen Garden Farm is located in the heart of the Pioneer Valley, the prime agricultural region of Western Massachusetts. The farm consists of 50 acres of rich river bottom soil with fields on both sides of the Connecticut River, in Sunderland and Whately. Caroline and Tim started the farm in 2006 on 1 acre of rented land, and have expanded the farm greatly in recent years. All of the new land they have brought into cultivation had previously been farmed by conventional growers in the area. Kitchen Garden Farm is doing the important work of converting prime agricultural land in their community to Organic production. Caroline and Tim are committed to growing healthy soils by cultivating a wide range of biodiverse crops, improving crop rotation and cover cropping. View Our Products
Side Hill Farm
Today, Sidehill Farm Yogurt produces over 6000 quarts of certified organic yogurt each week in the creamery right here on the farm. In 2020, Sidehill Farm Yogurt and Meadowsweet Farm joined forces in a partnership of farm and creamery, and now work together to produce organic food for our community. Meadowsweet Farm now manages 225 acres of certifed organic pastures and hayfields, woodlands, and big sky, with a herd of nearly 80 organic, grass-fed Normande and Jersey cows that produce delicious raw milk, yogurt, and grass-fed beef. The cows eat certified organic pasture in the spring, summer, and fall, and organic hay and baleage (those giant marshmallow bales) in winter. View Our Products
Cabot Coop Creamery
Cabot is a cooperative, meaning it is owned by its farmers. The coop is made up of over 800 family farms all across New England. Together they produce the local dairy products we all know and love. View Our Products